Ingredients

• 200g Leek
• 2 tablespoons Fresh Parsley
• 60g Parmesan Cheese
• 300g Fish Fillet
• 3 tablespoons Butter
• 2 Garlic Cloves
• 1 pinch Salt & Pepper
• 1 Bay Leaves
• 125g White Wine
• 2 tablespoons Lemon Juice
• 125g Double Cream
• 250g Mixed Seafood
• 200g Frozen Peas
• 2 tablespoons Cornstarch
• 2 tablespoons Water
• 100g Panko Breadcrumbs
• 2 tablespoons Dill
• 4 tablespoons Olive Oil

Tools

• Oven
• kCook Multi
• Kcook bowl
• Steamer tray
• Ceramic baking dish - 13 x 9 x 2"
• Large mixing bowl
• Small bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add butter to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 110°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice leek into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and salt & pepper to the kCook bowl
12. Cook with filler cap removed - 3 min, 140°C, speed 4
13. Then add fresh parsley, bay leaves, white wine, lemon juice, double cream and parmesan cheese to the kCook bowl
14. Add fish fillet and mixed seafood to the steamer tray to bottom tray
15. Add frozen peas to the steamer tray to top shelf
16. Fit
17. Steam - 5 min, 104°C, speed 1
18. Remove
19. Transfer fish to ceramic baking dish
20. Add cornstarch and water to a clean small bowl and mix
21. Mix with tablespoon until combined
22. Transfer mixture to kCook bowl
23. Cook with filler cap removed - 1 min, 98°C, speed 4
24. Transfer content of kCook bowl to ceramic baking dish and mix
25. Pre-heat oven - 180°C
26. Add panko breadcrumbs and dill to a clean large mixing bowl
27. Mix with tablespoon
28. Add olive oil to the large mixing bowl
29. Mix with tablespoon until combined
30. Transfer content of large mixing bowl to ceramic baking dish evenly
31. Bake until golden brown - 10 min, 180°C
32. Serve

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