Serves: 2 | Course: Mains | Categories: Fish | Machine: Cooking machine | Total time (min.): 25 |
This recipe uses the steamer tray attachment to steam the Sea Bass on a bed of sliced fennel and red onion, drizzled with orange juice and wrapped in paper to form a parcel, this really is a delicious way to enjoy fresh fish. Try this technique using other fillets of fish.