Ingredients

• 80g Shallot
• 80g Leek
• 600g Whole Trout
• 18 Prawns
• 100g Carrot
• 1 tablespoon Olive Oil
• 200ml White Wine
• 2 tablespoons Plain Flour
• 50ml Vegetable Stock
• 2 teaspoons Double Cream
• 1L Water
• 300g Fresh Tagliatelle
• 60g Unsalted Butter
• 18 Scallops
• Mixed Peppercorns as needed

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl
• Frying pan
• Colander
• Large glass bowl
• Heatproof bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice shallot and leek into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 4 min, 120°C, speed 3
12. Then add white wine and plain flour to the kCook bowl
13. Cook with filler cap removed - 2 min, 120°C, speed 3
14. Then add vegetable stock to the kCook bowl
15. Cook with filler cap removed - 2 min, 120°C, speed 3
16. Then add whole trout to the kCook bowl
17. Cook with filler cap removed - 5 min, 98°C, speed 2
18. Then add prawns to the kCook bowl
19. Cook with filler cap removed - 2 min, 98°C, speed 2
20. Then add double cream to the kCook bowl
21. Stir with filler cap removed - 30 sec, speed 4
22. Transfer content of kCook bowl to heatproof bowl
23. Cover with foil then set aside
24. Clean kCook bowl
25. Fit stir tool to kCook bowl
26. Add water to the kCook bowl
27. Fit kCook bowl to kCook Multi
28. Attach lid to kCook bowl with filler cap fitted
29. Heat with filler cap fitted - 98°C
30. Then add carrot and fresh tagliatelle to the kCook bowl
31. Cook with filler cap fitted - 3 min, 98°C
32. Drain content of kCook bowl into colander
33. Transfer content of colander to large glass bowl
34. Add unsalted butter to the large glass bowl
35. Season
36. Stir until combined then set aside
37. Add unsalted butter to a clean frying pan
38. Heat in frying pan until melted
39. Add scallops and mixed peppercorns to the frying pan
40. Cook each side in frying pan until golden brown - approx 2 min
41. Serve

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