Ingredients

• 3 tablespoons Olive Oil
• 1 teaspoon Cumin Seeds
• 1 tablespoon Peanut Butter
• 1 tablespoon Raisins
• 250g Brown Rice
• 450g Water

Tools

• Wooden spoon
• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add olive oil, cumin seeds, peanut butter and raisins to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add brown rice to the kCook bowl
7. Cook with filler cap removed - 5 min, 98°C, speed 4
8. Then add water to the kCook bowl
9. Cook with filler cap removed - 35 min, 94°C, speed 3
10. Serve

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