Ingredients

• 100g Parmesan Cheese
• 100g Butter
• 175g All Purpose Flour
• 50g Egg

Tools

• Oven
• Parchment paper
• Cooling rack
• Plastic wrap
• Rolling pin
• kCook Multi
• Kcook bowl
• Baking sheet - 18 x 13"
• Work surface

Method

1. Fit extra fine grating disc (1) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit midi blade to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Grate parmesan cheese into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add butter and all purpose flour to the kCook bowl
9. Attach lid to kCook bowl with filler cap fitted
10. Mix with filler cap fitted - 1 min, speed 12
11. Then add egg to the kCook bowl
12. Mix with filler cap fitted - 20 sec, speed 10
13. Transfer content of kCook bowl to work surface
14. Roll into a ball
15. Wrap with plastic wrap
16. Chill in fridge - 1 hr
17. Pre-heat oven - 160°C
18. Roll out until 1/8" (5mm) thick
19. Cut out into rounds
20. Line a clean baking sheet with parchment paper
21. Transfer biscuits to baking sheet
22. Bake - 20 min, 160°C
23. Let cool onto cooling rack
24. Serve

Home  >  Recipes