Ingredients
- 1 Lemon
- Egg yolk icon
- 6 Egg Yolks
- 180g Caster Sugar
- 6 Egg Whites
- 150g Cornstarch
- Icing Sugar as needed
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Serves: 6 | Course: Dessert | Category: Cakes | Machine: Mixer | Total time (min.): 60 |
The Savoy cake is a very light cake obtained by the delicate addition of whipped egg whites, which gives it a soft texture, accompanied by a zest of citrus fruit to enhance the taste.