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Serves: 2 | Category: Pork | Course: Mains | Machine: Food Processor | Total time (min.): 30 |
This flavourful cassoulet can be served as it is, or with creamy potato purée, or with sautéed potatoes and wilted spinach. It’s the perfect dish to use up those homemade sausages from Raymond’s recipe.
For the cassoulet:
To finish: