Ingredients

• 4 Sausages
• 400g Canned Cannellini Beans
• 150g Onion
• 250g Ham Stock
• 1 Bay Leaf
• 400g Tinned Chopped Tomatoes
• 2 tablespoons Tomato Purée
• 1 tablespoon Worcestershire Sauce
• 2 pinches Salt & Pepper
• 2 sprigs Fresh Rosemary

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add sausage, ham stock, bay leaves, tinned chopped tomatoes, tomato purée, worcestershire sauce and canned cannellini beans to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Add salt & pepper to the kCook bowl to taste
7. Add fresh rosemary to the kCook bowl
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Attach lid to kCook bowl
12. Cook with filler cap removed - 30 min, 98°C, speed 3
13. Season to taste
14. Serve

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