Ingredients

• 50g Shallot
• 200g Ground Beef
• ½ Lemon
• 4 sprigs Cilantro
• 50g Phyllo Sheets
• 2 tablespoons Unsalted Butter
• 1 tablespoon Sunflower Oil
• 1 Garlic Clove
• 1 tablespoon Ground Cumin
• 1 tablespoon Curry Powder
• 1 tablespoon Paprika
• Salt as needed

Tools

• Oven
• kCook Multi
• Cutting board
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add sunflower oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice shallot into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 4 min, 98°C, speed 3
13. Then add ground beef, lemon, cilantro, ground cumin, curry powder, paprika and salt to the kCook bowl
14. Cook with filler cap removed - 13 min, 98°C, speed 3
15. Stir with filler cap removed - 30 sec, speed 8
16. Pre-heat oven - 220°C
17. Add phyllo sheets to a clean cutting board
18. Cut into rectangles
19. Spoon content of kCook bowl into pastry
20. Fold tightly
21. Add unsalted butter to the pastry
22. Transfer pastry to baking sheet
23. Bake until golden brown - 7 min, 220°C
24. Serve

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