Ingredients

• 50g Dark Chocolate
• 70g Salted Popcorn
• 50g Rice Krispies
• 50g Pretzels
• 320g Caster Sugar
• 80g Water
• 170g Double Cream
• 150g Mini Marshmallows

Tools

• Parchment paper
• Stove
• Kenwood Chef
• Kenwood bowl - kenwood chef
• Square pan - 9"
• Saucepan

Method

1. Line a clean square pan with parchment paper
2. Attach K Beater
3. Add salted popcorn, rice krispies and pretzels to the Kenwood Bowl
4. Add caster sugar and water to a clean saucepan
5. Heat until sugar has dissolved without stirring - medium heat
6. Heat until golden brown - high heat
7. Remove and turn off heat
8. Add double cream and mini marshmallows to the saucepan
9. Stir until melted
10. Transfer content of saucepan to Kenwood Bowl
11. Mix - 1 min, Speed Min
12. Transfer content of Kenwood Bowl to square pan
13. Use a piece of parchment paper to pat down and level the popcorn mixture
14. Drizzle with dark chocolate
15. Chill in fridge - approx 2 hr
16. Cut into squares
17. Serve

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