Ingredients

• 60g Unsalted Butter
• Banana as needed
• 25g Dark Chocolate
• 260g Biscuits
• 500g Salted Caramel Sauce
• 400g Double Cream
• 40g Icing Sugar
• 1 teaspoon Vanilla Extract

Tools

• Plastic wrap
• kCook Multi
• Kcook bowl
• Piping bag
• Small tart pan - 4 x 1.25"

Method

1. Fit max blade to kCook bowl
2. Add biscuits to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 1 min, speed 12
6. Then add unsalted butter to the kCook bowl
7. Blend with filler cap removed - 30 sec, speed 12
8. Line 4 clean small tart pans with plastic wrap
9. Transfer content of kCook bowl to 4 small tart pans
10. Press until firm
11. Chill overnight in fridge
12. Add salted caramel sauce and banana to the small tart pans
13. Clean kCook bowl
14. Fit whisk tool to kCook bowl
15. Add double cream, icing sugar and vanilla extract to the kCook bowl
16. Fit kCook bowl to kCook Multi
17. Attach lid to kCook bowl with filler cap fitted
18. Whisk with filler cap fitted - 30 sec, speed 10
19. Transfer content of kCook bowl to piping bag
20. Pipe cream onto 4 small tart pans
21. Add dark chocolate to the small tart pans
22. Serve

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