Salmorejo
| Serves: 4 | Course: Main | Categories: Soup | Machine: Cooking machine | Total time (min.): 7 |
A classic Spanish soup, perfect served with a boiled egg and shredded ham. To make this recipe, we have used regular white bread, but if you want recreate the traditional recipe, you can use some telera bread.
Ingredients
- 1kg Plum Tomato
- 200g Soft Bread Without Crust
- 1 Garlic Clove
- 150g Extra Virgin Olive Oil
Tools
- Spatula
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add plum tomato, soft bread without crust, garlic clove and extra virgin olive oil to the kCook bowl
- Season
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 2 min, speed 10
- Scrape
- Blend with filler cap fitted - 4 min, speed 10
- Scrape
- Blend with filler cap fitted - 4 min, speed 10
- Serve