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Makes: 8 | Chef: Raymond Blanc | Category: Fish | Course: Starters | Machine: Food Processor | Total time (min.): 50 |
One of the great comfort dishes, fishcakes are a must for every home cook’s repertoire. They're easy to create, fun to make and, ultimately, more rewarding than their supermarket equivalent. The lemon mayonnaise is the perfect condiment. It isn't a challenge and can be whisked up in just a few moments with the help of your Kenwood.
For the fishcakes:
For the fishcakes:
For the lemon mayo
To cook the fishcakes:
Chef's Notes: