Name: Sabayon
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 75g Caster Sugar; 6 Egg Yolks; 55ml Orange Juice; Fresh Fruit selection, to serve.

Sabayon

Serves: 2

Category: Sauce

Course: Dessert

Machine: Cooking machine

Total time (min.): 15

Sabayon is a dessert or sweet sauce made with egg yolks, sugar and orange juice/ wine beaten together over heat. Serve over fresh fruit or as an accompaniment to a lemon or fruit tart.

Ingredients

75g Caster Sugar
6 Egg Yolks
55ml Orange Juice
Fresh Fruit selection, to serve.

Tools

CookEasy+

Method

Fit the whisk to your CookEasy+.
Add caster sugar, egg yolk and orange juice to the CookEasy+ bowl.
Fit the bowl to the CookEasy+.
Attach the lid with the filler cap fitted.
Whisk for 10 minutes at 50 degrees C on speed 7.
Pour over fresh fruit.
Serve, and enjoy!

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Sabayon

Ingredients

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