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Serves: 2Category: SauceCourse: DessertMachine: Cooking machineTotal time (min.): 15 
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Sabayon is a dessert or sweet sauce made with egg yolks, sugar and orange juice/ wine beaten together over heat. Serve over fresh fruit or as an accompaniment to a lemon or fruit tart.




  1. Fit the whisk to your CookEasy+.
  2. Add caster sugar, egg yolk and orange juice to the CookEasy+ bowl. 
  3. Fit the bowl to the CookEasy+.
  4. Attach the lid with the filler cap fitted. 
  5. Whisk for 10 minutes at 50 degrees C on speed 7. 
  6. Pour over fresh fruit. 
  7. Serve, and enjoy!

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