Ingredients

• 150g Red Onion
• 200g Cooking Apple
• 800g Red Cabbage
• 4 tablespoons Olive Oil
• 2 Tablespoons Granulated Sugar
• 4 Tablespoons Red Wine Vinegar
• Salt & Pepper as needed
• 4 Cloves
• 3 Bay Leaves
• 1 tablespoon All Purpose Flour
• 2 Tablespoons Redcurrant Jam

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil and granulated sugar to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice red onion and cooking apple into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 10 min, 120°C, speed 3
12. Turn direct prep attachment to position 1
13. Slice red cabbage into the kCook bowl with direct prep attachment
14. Turn direct prep attachment to position 2
15. Add red wine vinegar, salt & pepper, cloves, bay leaves, all purpose flour and redcurrant jam to the kCook bowl
16. Cook with filler cap removed - 1 hr, 98°C, speed 4
17. Remove
18. Serve

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