Name: Rotkohl
Total time: 75 min
Yield: 8
Cuisine: German
Ingredients: 150g Red Onion; 200g Cooking Apple; 800g Red Cabbage; 4 tablespoons Olive Oil; 2 Tablespoons Granulated Sugar; 4 Tablespoons Red Wine Vinegar; Salt & Pepper as needed; 4 Cloves; 3 Bay Leaves; 1 tablespoon All Purpose Flour; 2 Tablespoons Redcurrant Jam

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