Ingredients

• 3 sprigs Fresh Parsley
• 125g Small Sweet Potato
• 125g Parsnip
• 100g Carrot
• 75g Onion
• 200g Vegetable Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add vegetable stock and fresh parsley to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice small sweet potato, parsnip, carrot and onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Attach lid to kCook bowl with filler cap fitted
10. Cook with filler cap fitted - 10 min, 98°C, speed 4
11. Blend with filler cap fitted - 2 min, speed 12
12. Serve

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