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Root Veg Puree

Serves: 4Categories: VegetarianMachine: Cooking machineTotal time (min.): 17
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Root Veg Puree is a great quick recipe to make a nutritious meal for your hungry baby, and you know exactly what has gone into making it. It can also be frozen into an ice cube tray to be used at a later date. Remember to use the low sodium vegetable stock.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock and fresh parsley to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice small sweet potato, parsnip, carrot and onion into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 10 min, 98°C, speed 4
  11. Blend with filler cap fitted - 2 min, speed 12
  12. Serve

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