Name: Rigo Jancsi – Hungarian Chocolate Sponge Cake
Total time: 120 min
Yield: 15
Cuisine: Hungarian
Ingredients: 8 medium size eggs (separated); 120g caster sugar; 55g plain flour; 40g cocoa powder; 225g dark chocolate (chopped finely); 600ml double cream; 25g cocoa powder; 50g icing sugar; 30ml rum; 1 tsp vanilla extract; 225g caster sugar; 80ml water; 200g dark chocolate (in small pieces)