Ingredients
CAKE:
- 8 medium size eggs (separated)
- 120g caster sugar
- 55g plain flour
- 40g cocoa powder
FILLING:
- 225g dark chocolate (chopped finely)
- 600ml double cream
- 25g cocoa powder
- 50g icing sugar
- 30ml rum
- 1 tsp vanilla extract
GLAZE:
- 225g caster sugar
- 80ml water
- 200g dark chocolate (in small pieces)