Country preference? Choose the preferred country to view local content and get a better experience.

Free UK delivery on orders over £40

Rice with Vegetables and Saffron

Serves: 4Course: MainCategories: VegetarianMachine: Cooking machineTotal time (min.): 21
rice-with-vegetables-and-saffron.png rice-with-vegetables-and-saffron.png

Perfect for a tapas dish or as a meal on its own, this dish is very versatile and can go with almost anything.

Ingredients

Tools

Method

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Then add paella rice to the kCook bowl
  9. Cook with filler cap removed - 4 min, 98°C, speed 4
  10. Scrape
  11. Turn direct prep attachment to position 1
  12. Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
  13. Fit coarse grating disc (3) to direct prep attachment
  14. Turn direct prep attachment to position 1
  15. Grate turnip into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add plum tomato and garlic clove to the kCook bowl
  18. Season
  19. Cook with filler cap removed - 2 min, 98°C, speed 4
  20. Then add vegetable stock and saffron threads to the kCook bowl
  21. Cook with filler cap removed - 10 min, 98°C, speed 4
  22. Serve

Home  >  Recipes