Ingredients

• 250g Onion
• 150g Carrot
• 150g Red Bell Pepper
• 100g Turnip
• 250g Plum Tomato
• 50ml Olive Oil
• 300g Paella Rice
• 2 Garlic Cloves
• 550ml Vegetable Stock
• 1 pinch Saffron Threads

Tools

• Spatula
• kCook Multi
• Kcook bowl

Method

1. Fit thin slicing disc (4) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Then add paella rice to the kCook bowl
9. Cook with filler cap removed - 4 min, 98°C, speed 4
10. Scrape
11. Turn direct prep attachment to position 1
12. Slice onion, carrot and red bell pepper into the kCook bowl with direct prep attachment
13. Fit coarse grating disc (3) to direct prep attachment
14. Turn direct prep attachment to position 1
15. Grate turnip into the kCook bowl with direct prep attachment
16. Turn direct prep attachment to position 2
17. Add plum tomato and garlic clove to the kCook bowl
18. Season
19. Cook with filler cap removed - 2 min, 98°C, speed 4
20. Then add vegetable stock and saffron threads to the kCook bowl
21. Cook with filler cap removed - 10 min, 98°C, speed 4
22. Serve

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