Ingredients

• 100g Onion
• 300g Monkfish
• 300g Tiger Prawns
• 2 tablespoons Olive Oil
• 4 Garlic Cloves
• 350g Paella Rice
• 400g Tinned Chopped Tomatoes
• 2 teaspoons Red Pepper Flakes
• 1L Fish Stock
• 1 pinch Saffron Threads

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit coarse grating disc (3) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Fit kCook bowl to kCook Multi
5. Turn direct prep attachment to position 1
6. Grate onion into the kCook bowl with direct prep attachment
7. Turn direct prep attachment to position 2
8. Add olive oil and garlic clove to the kCook bowl
9. Season
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 2 min, 120°C, speed 3
12. Then add paella rice to the kCook bowl
13. Cook with filler cap removed - 4 min, 98°C, speed 4
14. Then add tinned chopped tomatoes and red pepper flakes to the kCook bowl
15. Cook with filler cap removed - 2 min, 98°C, speed 4
16. Then add fish stock to the kCook bowl
17. Cook with filler cap fitted - 3 min, 98°C, speed 3
18. Then add saffron threads to the kCook bowl
19. Cook with filler cap fitted - 4 min, 98°C, speed 4
20. Then add monkfish and tiger prawns to the kCook bowl
21. Cook with filler cap fitted - 16 min, 98°C, speed 3
22. Serve

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