Free UK delivery on orders over £50

Rib Eye Steak with smoked Aubergine Purée and Rocket

Serves: 2Course: MainCategories: BeefMachine: BlenderTotal time (min.): 55
Rib-Eye-Steak.jpg Rib-Eye-Steak.jpg
Succulent rib-eye steak complimented by a smooth and smoky aubergine pureé and rocket




  1. Preheat the oven to 200˚C, and season the steaks.
  2. Place the aubergine and garlic onto a baking tray and cook in the oven for about 35 minutes or until it is soft.
  3. Attach the blender and add the olive oil, paprika, the cooked aubergine and a pinch of salt and pepper. Blend on a medium speed until you have a purée.
  4. Heat a flat pan until very hot and add the steaks. Cook for 3 to 4 minutes on each side for medium then allow to rest for a further 4 minutes.
  5. Serve with the aubergine purée and the salad leaves, dressed with a little oil and lemon juice.

Home  >  Recipes