Ingredients

• 3 Shallots
• 1 sprig Fresh Thyme
• 2 tablespoons Olive Oil
• 1 Garlic Clove
• 1 Bay Leaves
• 4 tablespoons Balsamic Vinegar
• 400g Red Wine
• 250g Beef Stock
• 1 tablespoon Butter

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit stir tool to kCook bowl
2. Add olive oil to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl
5. Heat with filler cap removed - 140°C, speed 3
6. Then add shallot to the kCook bowl
7. Cook with filler cap removed - 2 min, 120°C, speed 3
8. Then add garlic clove to the kCook bowl
9. Add fresh thyme, bay leaves and balsamic vinegar to the kCook bowl
10. Cook with filler cap removed - 4 min, 140°C, speed 3
11. Then add red wine to the kCook bowl
12. Cook with filler cap removed - 10 min, 140°C, speed 3
13. Then add beef stock to the kCook bowl
14. Cook with filler cap removed - 20 min, 98°C, speed 3
15. Season to taste
16. Add butter to the kCook bowl
17. Stir with filler cap removed - 40 sec, 62°C, speed 5
18. Strain with sieve
19. Serve

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