Ingredients

• 2 Green Onions
• 200g Eggplant
• 1 Red Bell Pepper
• 1 Yellow Bell Pepper
• 200g Zucchini
• 4 tablespoons Extra Virgin Olive Oil
• 1 Garlic Clove
• 300g Couscous
• 30g Pine Nuts
• Extra Virgin Olive Oil as needed
• Fresh Basil Leaves as needed
• Fresh Parsley as needed
• Fresh Thyme as needed
• 200g Feta Cheese
• 1 Lime

Tools

• kCook Multi
• Large serving bowl
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add extra virgin olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice green onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove and eggplant to the kCook bowl
12. Cook with filler cap removed - 10 min, 98°C, speed 3
13. Turn direct prep attachment to position 1
14. Slice red bell pepper, yellow bell pepper and zucchini into the kCook bowl with direct prep attachment
15. Turn direct prep attachment to position 2
16. Cook with filler cap removed - 10 min, 98°C, speed 3
17. Transfer content of kCook bowl to large serving bowl
18. Add couscous and pine nuts to the large serving bowl
19. Add extra virgin olive oil, fresh basil leaves, fresh parsley and fresh thyme to the large serving bowl to taste
20. Add feta cheese to the large serving bowl
21. Add lime to the large serving bowl
22. Season to taste
23. Mix with tablespoon
24. Serve

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