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Raspberry Mocha Parfaits

Serves: 4Category: ChocolateCourse: DessertMachine: MixerFood ProcessorTotal time (min.): 20
raspberry-mocha-parfait.jpg raspberry-mocha-parfait.jpg
A layered parfait combining bitter coffee, sweet chocolate and tangy raspberry.


For the chocolate crumb:

For the mocha cream:

For the coulis:

To garnish:



Before you start: 


For the chocolate crumb: 

  1. Attach the food processor bowl with the knife tool fitted
  2. Break the sandwich cookies in half as you add them into the bowl
  3. Select mid speed until the mixture resembles fine crumbs, remove the knife tool and reserve the crumbs in a separate bowl

For the mocha cream: 

  1. Attach the metal mixing bowl and fit the whisk tool
  2. Add the sieved dry ingredients to the metal bowl, followed by the remaining mocha cream ingredients
  3. Select mid speed and whisk for one minute
  4. Once the machine has stopped, run a spatula around the sides of the bowl
  5. Whisk for a further 30 seconds at mid speed
  6. Remove the whisk tool, spoon the mixture into a piping bag and set aside 

For the coulis: 

  1. Attach the blender goblet to the base unit
  2. Add all of the coulis ingredients, select maximum speed for 30-40 seconds until puréed 

To Assemble: 

  1. Begin with a layer of the chocolate crumb
  2. Add a layer of the mocha cream
  3. Add a layer of the fruit coulis
  4. Repeat the first two layers before  topping with raspberries, a light dusting of icing sugar and some grated chocolate
  5. Serve immediately or refrigerate until required

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