Raspberry Frozen Yoghurt
| Serves: 6 | Recipe course: Dessert | Machine: Cooking machine | Total time (min.): 4 |
This quick dessert can be served right from the kCook bowl, you can also pop it in a sealed container and put it in the freezer to firm up for a better scoop.
Ingredients
- 600g Frozen Raspberries
- 900g Greek Yogurt
- 4 tablespoons Honey
Tools
- Wooden spoon
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add frozen raspberries to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 10 sec, speed 10
- Then add greek yogurt and honey to the kCook bowl
- Blend with filler cap fitted - 2 min, speed 12
- Serve