Ingredients

• 150g Onion
• 1 tablespoon Olive Oil
• 250g Jasmine Rice
• 1 tablespoon Raisins
• 1 teaspoon Pine Nuts
• 550ml Water

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice onion into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Cook with filler cap removed - 4 min, 120°C, speed 3
12. Then add jasmine rice, raisins and pine nuts to the kCook bowl
13. Cook with filler cap removed - 4 min, 98°C, speed 4
14. Then add water to the kCook bowl
15. Season
16. Cook with filler cap removed - 15 min, 94°C, speed 1
17. Serve

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