Quince and Pumpkin Chutney
| Serves: 6 | Course: Accompaniment | Category: Chutneys | Machine: Cooking machine | Total time (min.): 55 |
This is a great recipe for using up any leftovers from pumpkin carving and delivers a warming hit of autumn however you choose to use it - with cheese and crackers, in a sandwich, or eaten directly from the jar!
Ingredients
- 500g Pumpkin
- 500g Quince
- 3 Shallots
- 1 tablespoon Curry Powder
- 1 teaspoon Mixed Spice
- 1 teaspoon Coriander Seeds
- 1 teaspoon Black Peppercorns
- 165g Light Brown Sugar
- 100ml Apple Cider Vinegar
- 50g Water
- Salt as needed