Ingredients

• 450g All Purpose Flour
• 200g Unsalted Butter
• 5 teaspoons Baking Powder
• 50g Caster Sugar
• 50g Milk
• 120g Egg
• 12 tablespoons Icing Sugar
• 2 Egg Yolks

Tools

• Oven
• Wooden spoon
• Cooling rack
• Rolling pin
• kCook Multi
• Kcook bowl
• Small bowl
• Baking sheet - 18 x 13"
• Lightly floured surface

Method

1. Add all purpose flour, baking powder and caster sugar to a clean small bowl
2. Mix carefully until combined
3. Fit kCook bowl to kCook Multi
4. Transfer content of small bowl to kCook bowl
5. Fit midi blade to kCook bowl
6. Add unsalted butter to the kCook bowl
7. Attach lid to kCook bowl with filler cap fitted
8. Blend with filler cap fitted until fine crumbs form - 1 min 55 sec, speed 9
9. Then add milk and egg to the kCook bowl
10. Blend with filler cap fitted - 1 min 30 sec, speed 5
11. Transfer content of kCook bowl to lightly floured surface
12. Roll out until 1" thick
13. Cut out into rounds
14. Transfer content of lightly floured surface to baking sheet
15. Let rest - 5 min
16. Pre-heat oven - 210°C
17. Brush with egg yolk
18. Bake - 5 min, 210°C
19. Bake - 10 min, 180°C
20. Let cool onto cooling rack
21. Dust with icing sugar
22. Serve

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