Quick Scones
| Serves: 8 | Course: Dessert | Cuisine: British | Machine: Cooking machine | Total time (min.): 20 |
Scones are wonderful served with strawberry jam and some clotted cream. If you can't get clotted cream, some whipping cream whisked to firm peaks will do just as well.
Ingredients
- 450g All Purpose Flour
- 200g Unsalted Butter
- 5 teaspoons Baking Powder
- 50g Caster Sugar
- 50g Milk
- 120g Egg
- 12 tablespoons Icing Sugar
- 2 Egg Yolks
Tools
- Oven
- Wooden spoon
- Cooling rack
- Rolling pin
- kCook Multi
- Kcook bowl
- Small bowl
- Baking sheet - 18 x 13"
- Lightly floured surface
Method
- Add all purpose flour, baking powder and caster sugar to a clean small bowl
- Mix carefully until combined
- Fit kCook bowl to kCook Multi
- Transfer content of small bowl to kCook bowl
- Fit midi blade to kCook bowl
- Add unsalted butter to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted until fine crumbs form - 1 min 55 sec, speed 9
- Then add milk and egg to the kCook bowl
- Blend with filler cap fitted - 1 min 30 sec, speed 5
- Transfer content of kCook bowl to lightly floured surface
- Roll out until 1" thick
- Cut out into rounds
- Transfer content of lightly floured surface to baking sheet
- Let rest - 5 min
- Pre-heat oven - 210°C
- Brush with egg yolk
- Bake - 5 min, 210°C
- Bake - 10 min, 180°C
- Let cool onto cooling rack
- Dust with icing sugar
- Serve