Ingredients

• 150g Red Onion
• 100g Yellow Bell Pepper
• 2 Garlic Cloves
• 150g Eggplant
• 100g Zucchini
• 1 tablespoon Olive Oil
• 400g Canned Tomatoes

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add olive oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 140°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice red onion and yellow bell pepper into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add garlic clove to the kCook bowl
12. Cook with filler cap removed - 10 min, 120°C, speed 3
13. Then add eggplant to the kCook bowl
14. Add zucchini to the kCook bowl
15. Add canned tomatoes to the kCook bowl
16. Cook with filler cap removed - 20 min, 98°C, speed 2
17. Season to taste
18. Serve

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