Food ProcessorsMultiPro Compact+ FDM315SSMultiPro Express Weigh + Food Processor FDM71.960SS
½ Tbsp vegetable oil 1 small onion, peeled and finely chopped400g beef, diced30g plain flour 15g honey 30ml soy sauce 1 tbsp mirin 2 garlic cloves, peeled and crushed1 tsp ginger, peeled and grated1 tsp sesame oil ½ tsp salt 2 Tbsp soy sauce 3 Tbsp honey To finish:40g peanuts, chopped Sesame seeds, as neededSpring onion, sliced, as needed
1 - Preheat the oven to 200ºC. Line a baking tray with parchment paper.2 - Assemble the food processor bowl onto the power unit and fit the Knife blade.3 - Place a small frying pan over a medium-high heat and then add the oil into the frying pan until hot.4 - Add the onion and sauté for 5 minutes until softened. Remove the frying pan from the heat and set aside.5 - Add the beef into the Food Processor bowl. Attach the lid and ensure the pusher is in the feed tub. Mix until the beef is roughly chopped.6 - Add the flour, honey, soy sauce, mirin, garlic, ginger, sesame oil, and salt into the food processor bowl. Pulse until combined.7 - Form the mixture into balls and place onto the prepared baking tray.8 - Bake at 200ºC for 10 minutes. Alternatively grill under a hot grill (200ºC) for 4-5 minutes on each side, turning halfway through.9 - Stir the honey and soy sauce together in a small bowl. 10 - Remove the meatballs from the oven and immediately glaze the meatballs with the sauce using a pastry brush.11 - Place the meatballs on a serving plate and sprinkle with finely chopped nuts or sesame seeds, and sliced spring onions.12 - Serve with rice and vegetables. Substitutions:Grated ginger can be replaced with 1 tsp of ginger puree.