|Serves: 4 people||Recipe course: Main Courses||Total time (min.): 20||Complexity (1 to 3): 1|
½ Tbsp vegetable oil
1 small onion, peeled and finely chopped
400g beef, diced
30g plain flour
30ml soy sauce
1 tbsp mirin
2 garlic cloves, peeled and crushed
1 tsp ginger, peeled and grated
1 tsp sesame oil
½ tsp salt
2 Tbsp soy sauce
3 Tbsp honey
40g peanuts, chopped
Sesame seeds, as needed
Spring onion, sliced, as needed
1 - Preheat the oven to 200ºC. Line a baking tray with parchment paper.
2 - Assemble the food processor bowl onto the power unit and fit the Knife blade.
3 - Place a small frying pan over a medium-high heat and then add the oil into the frying pan until hot.
4 - Add the onion and sauté for 5 minutes until softened. Remove the frying pan from the heat and set aside.
5 - Add the beef into the Food Processor bowl. Attach the lid and ensure the pusher is in the feed tub. Mix until the beef is roughly chopped.
6 - Add the flour, honey, soy sauce, mirin, garlic, ginger, sesame oil, and salt into the food processor bowl. Pulse until combined.
7 - Form the mixture into balls and place onto the prepared baking tray.
8 - Bake at 200ºC for 10 minutes. Alternatively grill under a hot grill (200ºC) for 4-5 minutes on each side, turning halfway through.
9 - Stir the honey and soy sauce together in a small bowl.
10 - Remove the meatballs from the oven and immediately glaze the meatballs with the sauce using a pastry brush.
11 - Place the meatballs on a serving plate and sprinkle with finely chopped nuts or sesame seeds, and sliced spring onions.
12 - Serve with rice and vegetables.
Grated ginger can be replaced with 1 tsp of ginger puree.