Ingredients

• 175g All Purpose Flour
• 1 teaspoon Granulated Sugar
• 1 teaspoon Salt
• 25g Olive Oil
• 120g Water
• Water as needed
• Sea Salt as needed

Tools

• Oven
• Parchment paper
• Pastry brush
• Rolling pin
• Kenwood Chef
• Baking sheet - 18 x 13"
• Lightly floured surface
• Kenwood bowl - kenwood chef

Method

1. Pre-heat oven - 200°C
2. Line a clean baking sheet with parchment paper
3. Attach Dough Hook
4. Add all purpose flour, granulated sugar and salt to the Kenwood Bowl
5. Mix until combined - approx 5 sec, Speed 3
6. Then add olive oil and water to the Kenwood Bowl
7. Mix until smooth - 5 min, Speed 1
8. Transfer content of Kenwood Bowl to lightly floured surface
9. Roll out
10. Roll
11. Cut out
12. Transfer dough to baking sheet
13. Prick
14. Brush with water lightly
15. Sprinkle with sea salt
16. Bake until golden brown - 12 min, 200°C
17. Let cool completely
18. Serve

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