Ingredients

• 1 Leek
• 2 Garlic Cloves
• 65g Pancetta
• 600g Chicken Breast
• 2 Courgettes
• 4 sprigs Fresh Thyme
• 50g Parmesan Cheese
• 1 tablespoon Olive Oil
• 1 Shallot
• 3 tablespoons All Purpose Flour
• Salt & Pepper as needed
• 120ml White Wine
• 220g Crème Fraîche
• 2 ½ tablespoons Lemon Juice

Tools

• Cooking Chef XL
• Cooking chef xl bowl

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add olive oil to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Heat with splashguard fitted until hot - approx 2 min, 120°C
5. Then add shallot, leek, garlic clove and pancetta to the Cooking Chef XL Bowl
6. Cook with splashguard fitted - 4 min, 120°C, Stir 2
7. Then add chicken breast to the Cooking Chef XL Bowl
8. Cook with splashguard fitted until softened - approx 3 min, 120°C, Stir 3
9. Then add courgette, all purpose flour, fresh thyme and salt & pepper to the Cooking Chef XL Bowl
10. Cook with splashguard fitted until combined - approx 4 min, 120°C, Stir 3
11. Then add white wine to the Cooking Chef XL Bowl
12. Cook with splashguard fitted - 2 min, 140°C, Stir 3
13. Then add crème fraîche, lemon juice and parmesan cheese to the Cooking Chef XL Bowl
14. Cook with splashguard fitted until thickened - approx 2 min, 105°C, Stir 1
15. Serve

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