Pulled Pork
| Serves: 8 | Category: Pork | Course: Main | Machine: Cooking machine | Total time (min.): 8 hours 15 |
This is a slow cook recipe for which you simply need to add all of the ingredients and leave to cook for eight hours. Serve in brioche buns with Cajun slaw and a side of potato wedges, or use as a filling for individual pies or as a pizza topping.
Ingredients
- 2.5kg Pork Shoulder
- 1 tablespoon Smoked Paprika
- 1 teaspoon Ground Cumin
- 230ml Barbecue Sauce
- 30g Brown Sugar
- 3 Garlic Cloves
- 2 tablespoons Worcestershire Sauce
- 2 tablespoons Bourbon
- 1 tablespoon Apple Cider Vinegar
- 150g Water
Tools
- kCook Multi
- Kcook bowl
- Medium bowl
- Cutting board
Method
- Fit slow cook plug to kCook bowl
- Add pork shoulder, smoked paprika, ground cumin, barbecue sauce, brown sugar, garlic clove, worcestershire sauce, bourbon, apple cider vinegar and water to the kCook bowl
- Stir until coated
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 8 hr, 98°C
- Transfer meat to cutting board
- Shred into pieces
- Transfer meat to medium bowl
- Transfer one third of content of kCook bowl to medium bowl
- Mix until combined
- Serve