Ingredients

• 100g Egg
• 70g Unsalted Butter
• 50ml Milk
• 6g Dried Yeast
• 250g Bread Flour
• ¼ teaspoon Salt
• 20g Caster Sugar
• 250g Brie
• 8 slices Prosciutto
• 2 Eggs

Tools

• Oven
• Parchment paper
• Plastic wrap
• Rolling pin
• kCook Multi
• Lightly floured surface
• Jug
• Kcook bowl
• Baking sheet - 18 x 13"
• Medium bowl
• Cutting board

Method

1. Fit midi blade to kCook bowl
2. Add milk and dried yeast to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Heat with filler cap fitted - 2 min, 30°C, speed 5
6. Then add bread flour, salt, caster sugar, egg and unsalted butter to the kCook bowl
7. Mix with filler cap fitted - 15 sec, speed 7
8. Mix with filler cap fitted - 2 min, speed 10
9. Remove midi blade from kCook bowl
10. Heat with filler cap fitted - 1 hr, 30°C
11. Transfer content of kCook bowl to lightly floured surface
12. Knead
13. Transfer dough to medium bowl
14. Cover with plastic wrap
15. Prove - 1 hr
16. Add brie to a clean cutting board
17. Wrap with prosciutto completely then set aside
18. Transfer dough to lightly floured surface
19. Roll out into a circle
20. Transfer content of cutting board to dough
21. Wrap until covered
22. Line a clean baking sheet with parchment paper
23. Transfer dough to baking sheet
24. Brush with egg
25. Chill in fridge - 1 hr
26. Let rise - 1 hr
27. Pre-heat oven - 180°C
28. Bake - 22 min, 180°C
29. Serve immediately

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