Ingredients

• 2 large Maris Piper or King Edward potatoes
• 1 tbsp cornflour or potato flour
• 2 tbsp melted butter
• Salt and pepper

Tools

• Kitchen Machine
• Food processor with thick grating disc

Method

1. Peel the potatoes
2. Attach either one of the below to your machine;
   • Food processor with thick grating disc
   • Continuous slicer/grater with the thick grating disc
   • Rotary slicer/grater with the thick grating drum
3. Grate the potato and set aside in a bowl.
4. Add the cornflour, butter, salt and pepper and mix well with a wooden spoon.
5. Shape into flat round discs approximately 8cm in diameter and 2cm tall (the mixture should make 4).
6. Heat a pan with a little butter and fry gently for about 4 minutes on each side until golden and cooked through.

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