Potato and Porcini Mushroom Mash
| Serves: 4 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 36 |
This is a rich and flavourful alternative to plain mash potato, which will give you a purée more liquid than the regular one. Perfect to serve with roasted beef.
Ingredients
- 500g Potato
- 50g Unsalted Butter
- 4g Dried Porcini Mushroom
- 150g Milk
- 50g Single Cream
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add potato, dried porcini mushroom, milk and single cream to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 90°C, speed 3
- Cook with filler cap fitted - 30 min, 90°C, speed 3
- Then add unsalted butter to the kCook bowl
- Season
- Mix - 1 min, speed 12
- Serve