Pork Shoulder & Fennel Seed Sharer by Theo Michaels
| Serves: 6 | Chef: Theo Michaels | Category: Pork | Course: Mains | Machine: Food Processor | Total time (min.): 60 |
There’s nothing like cooking a large chunk of meat on the BBQ for everyone to share, and this one will up your BBQ game like never before! Citrus and fennel seed marinade dressed over a butterflied pork shoulder cooked on the BBQ with roasted sweet potatoes done straight on the coals.
Ingredients
- 1.8kg pork shoulder, skin removed and butterflied open
- 2 tbsp fennel seeds, lightly toasted
- 1 tbsp sea salt
- Dozen black peppercorns
- 2 cloves garlic, peeled, halved
- 4 sprigs of fresh thyme
- 4 sprigs of fresh parsley
- 1 lemon
- 1 tsp cider vinegar
- 60ml olive oil
- 30ml water
- 4 large sweet potatoes
- 4 sprigs rosemary
- 200g sour cream to serve
- Green leaves to serve