Ingredients

• 10g Ginger
• 150g Onion
• 100g Carrot
• 450g Pork Shoulder
• 40g Green Onion
• 2 Bok Choy
• 200g Soba Noodles
• 2 tablespoons Sesame Oil
• 2 tablespoons Coconut Oil
• 2 Garlic Cloves
• 2 tablespoons Oyster Sauce
• 3 tablespoons Soy Sauce
• 2 tablespoons Rice Vinegar
• 4 tablespoons Peanuts

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit stir tool to kCook bowl
4. Add sesame oil and coconut oil to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Attach lid to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Turn direct prep attachment to position 1
9. Slice ginger, onion and carrot into the kCook bowl with direct prep attachment
10. Turn direct prep attachment to position 2
11. Add pork shoulder to the kCook bowl
12. Add garlic clove to the kCook bowl
13. Cook with filler cap removed - 3 min 30 sec, 160°C, speed 4
14. Then add oyster sauce, soy sauce and rice vinegar to the kCook bowl
15. Cook with filler cap removed - 2 min, 120°C, speed 4
16. Turn direct prep attachment to position 1
17. Slice green onion into the kCook bowl with direct prep attachment
18. Turn direct prep attachment to position 2
19. Add bok choy to the kCook bowl
20. Cook with filler cap removed - 45 sec, 120°C, speed 4
21. Then add soba noodles to the kCook bowl
22. Stir with filler cap removed - 40 sec, 62°C, speed 4
23. Serve
24. Garnish with peanuts

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