Ingredients

• 250g Whole Milk
• 250g Whipping Cream
• 50g Popcorn
• 4 Egg Yolks
• 75g Light Brown Sugar
• 1 teaspoon Vanilla Extract
• 1 teaspoon Salt

Tools

• Cooking Chef XL
• Cooking chef xl bowl
• Jug
• Large mixing bowl
• Plastic container

Method

1. Attach the Stir Tool and Stir Assist Clip
2. Add whole milk, whipping cream and popcorn to the Cooking Chef XL Bowl
3. Lift the Cooking Chef head and fit the heat shield
4. Cook with splashguard fitted - 3 min, 85°C, Stir 1
5. Infuse - approx 2 hr
6. Strain milk mixture into jug
7. Use a spatula to press down on the popcorn and squeeze out all the liquid
8. Discard the popcorn
9. Clean Cooking Chef bowl
10. Attach the Stir Tool and Whisk
11. Add egg yolk, light brown sugar, vanilla extract and salt to the Cooking Chef XL Bowl
12. Transfer milk mixture to Cooking Chef XL Bowl while machine is running
13. Whisk with splashguard fitted - 2 min, Speed 4
14. Cook with splashguard fitted - 4 min, 95°C, Speed Min
15. Cook with splashguard fitted - 6 min, 95°C, Speed 1
16. Strain milk mixture into large mixing bowl
17. Let cool completely
18. Transfer milk mixture to plastic container and cover
19. Freeze
20. Clean Cooking Chef bowl
21. Attach the Whisk
22. Transfer ice cream to Cooking Chef XL Bowl
23. Whisk with splashguard fitted - 10 sec, Speed 1
24. Transfer ice cream to plastic container
25. Repeat this action 2 - 3 more times until set
26. Serve

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