Ingredients

• 500g Plum
• 350g Sugar
• 130ml Pectin
• 2 tablespoons Lemon Juice

Tools

• kCook Multi
• Kcook bowl
• Jar

Method

1. Prepare 2 clean jars
2. Fit stir tool to kCook bowl
3. Add sugar, plum and pectin to the kCook bowl
4. Fit kCook bowl to kCook Multi
5. Attach lid to kCook bowl
6. Cook with filler cap removed until sugar has dissolved - 15 min, 80°C, speed 2
7. Cook with filler cap removed - 15 min, 104°C, speed 4
8. Then add lemon juice to the jam
9. Cook with filler cap removed - 5 min, 104°C, speed 2
10. Transfer jam to 2 jars carefully
11. Cover immediately and let cool
12. Serve

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