Name: Pistachio Meringue Cake (Gluten Free)
Total time: 20 min
Yield: 10
Ingredients: 150 grams white chocolate chips; 150 grams flaked almonds; 150 grams ground almonds; 180 grams pitted dates, chopped; 50 grams dried cranberries or barberries; 5 egg whites, at room temperature; 120 grams caster sugar; 250 grams full fat soft cream cheese, at room temperature; 50 grams butter, softened, at room temperature; 1 tsp vanilla extract; 50 grams icing sugar; Seeds from 1 pomegranate; 2 tbsp. chopped pistachios

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