Ingredients

• 1 Avocado
• 160g Medjool Dates
• 600g Almond Milk
• 1 teaspoon Vanilla Extract
• 165g Unsalted Pistachios
• ¼ teaspoon Spirulina

Tools

• kCook Multi
• Kcook bowl
• Loaf pan - 9"

Method

1. Fit max blade to kCook bowl
2. Add almond milk, avocado, vanilla extract and unsalted pistachios to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 2 min, speed 12
6. Then add medjool dates to the kCook bowl
7. Blend with filler cap fitted - 2 min, speed 12
8. Then add spirulina to the kCook bowl
9. Blend with filler cap fitted - 2 min, speed 12
10. Pour content of kCook bowl into loaf pan then set aside
11. Clean kCook bowl
12. Fit max blade to kCook bowl
13. Add unsalted pistachios to the kCook bowl
14. Fit kCook bowl to kCook Multi
15. Attach lid to kCook bowl with filler cap fitted
16. Blend with filler cap fitted - 30 sec, speed 10
17. Transfer content of kCook bowl to loaf pan evenly
18. Freeze overnight
19. Serve

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