Pistachio Ice Cream
| Serves: 6 | Course: Dessert | Machine: Cooking machine | Total time (min.): 8 hours 10 |
Perfect for a hot summers day.
Ingredients
- 1 Avocado
- 160g Medjool Dates
- 600g Almond Milk
- 1 teaspoon Vanilla Extract
- 165g Unsalted Pistachios
- ¼ teaspoon Spirulina