Ingredients

• 1 Pineapple
• 150g Red Onion
• 1 tablespoon Olive Oil
• 125g Light Brown Sugar
• 85ml Apple Cider Vinegar
• 1 teaspoon Nigella Seeds
• ½ teaspoon Ground Turmeric
• ½ teaspoon Chili Powder
• 1 teaspoon Ground Ginger

Tools

• kCook Multi
• kCook Bowl

Method

1. Fit thick slicing disc (5) to direct prep attachment
2. Fit direct prep attachment to kCook Multi
3. Fit max blade to kCook bowl
4. Add olive oil, light brown sugar, apple cider vinegar and pineapple to the kCook bowl
5. Fit kCook bowl to kCook Multi
6. Turn direct prep attachment to position 1
7. Slice red onion into the kCook bowl with direct prep attachment
8. Turn direct prep attachment to position 2
9. Add nigella seeds, ground turmeric, chili powder and ground ginger to the kCook bowl
10. Attach lid to kCook bowl
11. Cook with filler cap removed - 1 hr, 104°C, speed 3
12. Serve

Home  >  Recipes