Pineapple Chutney
| Serves: 8 | Course: Accompaniment | Categories: Chutney | Machine: Cooking machine | Total time (min.): 85 |
This delicious sweet chutney is great served with cheeses or cold meats. If the chutney is too chunky for your liking, you can make a smoother chutney by pressing the chop button for a few seconds.
Ingredients
- 1 Pineapple
- 150g Red Onion
- 1 tablespoon Olive Oil
- 125g Light Brown Sugar
- 85ml Apple Cider Vinegar
- 1 teaspoon Nigella Seeds
- ½ teaspoon Ground Turmeric
- ½ teaspoon Chili Powder
- 1 teaspoon Ground Ginger
Tools
- kCook Multi
- kCook Bowl
Method
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil, light brown sugar, apple cider vinegar and pineapple to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add nigella seeds, ground turmeric, chili powder and ground ginger to the kCook bowl
- Attach lid to kCook bowl
- Cook with filler cap removed - 1 hr, 104°C, speed 3
- Serve