Pilaf Rice
| Serves: 4 | Course: Accompaniment | Machine: Cooking machine | Total time (min.): 20 |
A quick and easy recipe for pilaf rice which can be served with a variety of dishes when you feel like an alternative to plain rice.
Ingredients
- 140g Onion
- 2 tablespoons Olive Oil
- 200g White Rice
- 2 sprigs Fresh Thyme
- 1 Bay Leaf
- 1 Cinnamon Stick
- 3 Cardamom Pods
- 400g Chicken Stock
Tools
- kCook Multi
- Kcook bowl
Method
- Fit max blade to kCook bowl
- Add olive oil and onion to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Blend with filler cap fitted - 30 sec, speed 12
- Fit stir tool to kCook bowl
- Heat with filler cap removed - 120°C, speed 3
- Then add white rice, fresh thyme, bay leaves, cinnamon stick and cardamom pods to the kCook bowl
- Cook with filler cap fitted - 5 min, 120°C, speed 3
- Then add chicken stock to the kCook bowl
- Season
- Cook with filler cap fitted - 10 min, 100°C, speed 1
- Serve