Ingredients

• 140g Onion
• 2 tablespoons Olive Oil
• 200g White Rice
• 2 sprigs Fresh Thyme
• 1 Bay Leaf
• 1 Cinnamon Stick
• 3 Cardamom Pods
• 400g Chicken Stock

Tools

• kCook Multi
• Kcook bowl

Method

1. Fit max blade to kCook bowl
2. Add olive oil and onion to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Blend with filler cap fitted - 30 sec, speed 12
6. Fit stir tool to kCook bowl
7. Heat with filler cap removed - 120°C, speed 3
8. Then add white rice, fresh thyme, bay leaves, cinnamon stick and cardamom pods to the kCook bowl
9. Cook with filler cap fitted - 5 min, 120°C, speed 3
10. Then add chicken stock to the kCook bowl
11. Season
12. Cook with filler cap fitted - 10 min, 100°C, speed 1
13. Serve

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