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Pickled Red Cabbage

Serves: 16Course: AccompanimentMachine: Cooking MachineTotal time (min.): 490 
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This pickled cabbage is delicious served alongside a cheese platter and even better stuffed inside a pita with salad and kebab meat. Decorate the jars with ribbons and give them as a gift for pickle-lovers. This recipe makes enough for 4 x 500 ml jars. Make sure your jars are sterilised by running them through a dishwasher or rinsing them with boiling water before drying them in the oven at a very low temperature.

Ingredients

Tools

Method

  1. Divide red cabbage between the clean jars then set aside
  2. Attach the Stir Tool
  3. Add red wine vinegar, water, salt, sugar, mustard seeds, green chilli and bay leaves to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until dissolved - 4 min, 105°C, Stir 1
  6. Pour content of Cooking Chef XL Bowl into 4 jars
  7. Leave until completely cool
  8. Refrigerate overnight
  9. Serve

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