This is the perfect winter casserole, Pheasant, bacon & cider, as if the stars have aligned! Relatively straight forward, a one pot classic, finish with a nice slow simmer, start in the late afternoon ready for a delicious supper. Serve with your choice of potatoes or even just a good hunk of Farmhouse bread & butter. For best results cut the pheasant breast into 3 cm cubes before cooking.