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Peppers Stuffed with Tarragon Lentils

Serves: 4 Recipe course: StarterMachine: Cooking MachineTotal time (min.): 65
peppers-stuffed-with-tarragon-lentils.png peppers-stuffed-with-tarragon-lentils.png

This recipe is superb to make as a starter for a special meal. Don't forget to bake the tops of the peppers and place them back on before serving.

Ingredients

Tools

Method

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add canola oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion and portobello mushroom into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add tomato paste and garlic clove to the mixture
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Fit coarse grating disc (3) to direct prep attachment
  14. Turn direct prep attachment to position 1
  15. Grate carrot into the mixture with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add puy lentils and tarragon to the mixture
  18. Add salt & pepper to the mixture to taste
  19. Add vegetable stock to the mixture
  20. Cook with filler cap removed - 30 min, 98°C, speed 3
  21. Pre-heat oven - 200°C
  22. Add red bell pepper to a clean baking dish
  23. Stuff mixture into vegetables
  24. Top with mozzarella cheese
  25. Bake - 20 min, 200°C
  26. Serve

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