Ingredients

• 200g Golden Caster Sugar
• 400g All Purpose Flour
• 1 Egg
• ½ teaspoon Vanilla Extract
• 1 tablespoon Milk
• 200g Unsalted Butter
• Pecan Pieces as needed

Tools

• Oven
• Parchment paper
• Plastic wrap
• Rolling pin
• kCook Multi
• Work surface
• Lightly floured surface
• Kcook bowl
• Baking sheet - 18 x 13"

Method

1. Fit midi blade to kCook bowl
2. Add golden caster sugar, all purpose flour, egg, vanilla extract, milk and unsalted butter to the kCook bowl
3. Fit kCook bowl to kCook Multi
4. Attach lid to kCook bowl with filler cap fitted
5. Mix with filler cap fitted - 1 min, speed 12
6. Line a clean work surface with plastic wrap
7. Transfer content of kCook bowl to work surface
8. Wrap with plastic wrap
9. Chill in fridge - 1 hr
10. Pre-heat oven - 180°C
11. Line a clean baking sheet with parchment paper then set aside
12. Transfer dough to lightly floured surface
13. Roll out until 1/8" (5mm) thick
14. Cut out
15. Transfer dough to baking sheet
16. Make an indentation
17. Decorate with pecan pieces
18. Bake - 15 min, 180°C
19. Serve

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