Ingredients
- 200g Golden Caster Sugar
- 400g All Purpose Flour
- 1 Egg
- ½ teaspoon Vanilla Extract
- 1 tablespoon Milk
- 200g Unsalted Butter
- Pecan Pieces as needed
Pecan Ghost Biscuits
| Serves: 30 | Category: Biscuits | Occasion: Halloween | Course: Dessert | Machine: Cooking machine | Total time (min.): 80 |
These spooky ghost biscuits are a delicious treat for Halloween. Use a cookie cutter or create your own as a template to make the ghost shapes. Place a pecan in the centre and fold the ghost arms over the nut to keep in in place.
Tools
- Oven
- Parchment paper
- Plastic wrap
- Rolling pin
- kCook Multi
- Work surface
- Lightly floured surface
- Kcook bowl
- Baking sheet - 18 x 13"
Method
- Fit midi blade to kCook bowl
- Add golden caster sugar, all purpose flour, egg, vanilla extract, milk and unsalted butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 1 min, speed 12
- Line a clean work surface with plastic wrap
- Transfer content of kCook bowl to work surface
- Wrap with plastic wrap
- Chill in fridge - 1 hr
- Pre-heat oven - 180°C
- Line a clean baking sheet with parchment paper then set aside
- Transfer dough to lightly floured surface
- Roll out until 1/8" (5mm) thick
- Cut out
- Transfer dough to baking sheet
- Make an indentation
- Decorate with pecan pieces
- Bake - 15 min, 180°C
- Serve