Ingredients
- 150g Butter
- 4 Canned Pear Halves
- 100g Dark Chocolate
- 150g Light Brown Sugar
- 4 tablespoons Honey
- Salt as needed
- 300g Oats
Pear and Chocolate Flapjacks
| Serves: 9 | Category: Chocolate | Recipe course: Dessert | Machine: Cooking Machine | Total time (min.): 70 |
Why not try making these tasty pear and chocolate flapjacks using just seven ingredients. When you want something easy yet simple and delicious with your afternoon tea, this hits the spot.
Tools
- Oven
- Cooking Chef XL
- Square pan - 18cm (7")
- Cooking chef xl bowl
Method
- Pre-heat oven - 180°C
- Attach the Stir Tool
- Add butter, light brown sugar, honey and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 10 min, 105°C, Stir 2
- Let rest - 5 min
- Add Canned pear halves and oats to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed Min
- Transfer mixture to square pan
- Level out with the back of the spoon
- Bake - 30 min, 180°C
- Remove from oven and let cool
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add dark chocolate to the Cooking Chef XL Bowl
- Heat with splashguard fitted until melted - 10 min, 60°C, Stir 1
- Drizzle melted chocolate over the flapjack
- Chill in fridge until set - 10 min
- Cut into squares
- Serve