Peanut Butter Swirl Fudge
This quick and easy fudge is great for older kids to make. You can swap the peanut butter for any nut butter.
Ingredients
- 300g Dark Chocolate
- 200g White Chocolate
- 395g Condensed Milk
- 30g Butter
- 100g Peanut Butter
Tools
- Parchment paper
- Chef Patissier XL
- Square pan - 8"
- Easywarm bowl
Method
- Line a clean square pan with parchment paper
- Attach Creaming beater
- Add dark chocolate, white chocolate, condensed milk and butter to the EasyWarm Bowl
- Heat with splashguard fitted until melted - 20 min, 7, Stir 3
- Pour chocolate mixture into square pan
- Spoon peanut butter into the square pan
- Swirl through with a knife
- Chill overnight in fridge until set
- Cut into squares
- Serve