Method

1. Line a clean square pan with parchment paper
2. Attach Creaming beater
3. Add dark chocolate, white chocolate, condensed milk and butter to the EasyWarm Bowl
4. Heat with splashguard fitted until melted - 20 min, 7, Stir 3
5. Pour chocolate mixture into square pan
6. Spoon peanut butter into the square pan
7. Swirl through with a knife
8. Chill overnight in fridge until set
9. Cut into squares
10. Serve

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