Peanut Butter
| Serves: 6 | Course: Accompaniment | Categories: Spread | Machine: Cooking machine | Total time (min.): 20 |
This recipe makes a delicious, creamy peanut butter. It's easy to make and healthier than store bought. Spread it on your toast or use it in another recipe.
Ingredients
- 400g Peanuts
- ½ tablespoon Vegetable Oil
- Salt as needed
Tools
- Oven
- Parchment paper
- Baking tray - large
- Glass thermoresist blender - cooking chef xl
- Medium bowl
- Jar
Method
- Pre-heat oven - 170°C
- Line a clean baking tray with parchment paper
- Add peanuts to the baking tray
- Roast - 10 min, 170°C
- Remove from oven and let cool
- Add some of the nuts to Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until coarse crumbs form
- Transfer nuts to medium bowl then set aside
- Transfer the rest of the roasted peanuts to Thermoresist Glass Blender
- Add vegetable oil and salt to the Glass thermoresist blender
- Attach the lid and ensure it is securely closed
- Insert the stir stick
- Blend until smooth
- Remove the attachment from the machine
- Transfer content of Glass thermoresist blender to medium bowl
- Stir with tablespoon until combined
- Transfer content of medium bowl to jar
- Use